This past Saturday, we Twittered our way through Ina’s newest episode and it was a great success! We had about 8-10 members sending out their Tweets about the episode, their favorite Ina recipes, and their swoons over Paris. Our first attempt was to increase the group’s Facebook activity and although we hit a wall with posting the Musings posts there, there has definitely been some additional activity on the group’s page – yay! The second idea was to connect and chat during the new Barefoot Contessa episodes on the Food Network. Not kidding!! In an effort to rejuvinate the Barefoot Bloggers, my new right-hand gal, Rebecca of Ezra Pound Cake, and I have been coming up with ideas to coax the group into be more interactive both with amongst the members and interactive as in using the Web to communicate in unique ways.
It’s not a dish I’ve ever made or have ever eaten for that matter but it seemed like a great dish that could change up the regular ol’ chicken recipe routine a bit.Īnd speaking of changing things up a bit…I went virtual while making it. In any event, this month’s first recipe, Chicken Piccata, as chosen by Lindsey of Noodle Nights and Muffin Mornings, was a dish I was really looking forward to gettin’ down with. :-/ February was a long month and although I missed the Real Spaghetti and Meatballs as well as the Meringues Chantilly, I can honestly say that I’ve made the meatballs before (which are fabulous!) and have plans for the meringues in the near future.
Sometimes it just doesn’t work out that way though. Shamefully, it’s been a while since I’ve posted any BB recipes.
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